rue SEASONAL EXPERIENCE
Spring is our favorite time of year and we have crafted a wonderful menu that allows us to share the bounty of vegetables coming into season! We are sourcing the best products available, both locally and afar. This dinner wll be focused aroung spring vegetables with some seasonal seafood and meats. We will be cooking with grassfed butter, artisan olive oils, and limited production vinegars in order to coax out the best of the produce. Your ticket price does include tax and gratuity.Our full bar will be available for additional purchases the night of the event.
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Monday, April 13th
Bubbles & Pearls
Every Monday | 5 pm to 9pm
Join us for $3 oysters and special pricing on our favorite bottles of Champagne and Sparkling wines.
Please note that oysters are
first come, first serve.
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