Upcoming events

Bubbles & Pearls

Every Monday | 5 pm to close

Join us for oysters and enjoy specialty pricing on our favorite bottles of Champagne and sparkling wines.

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Tuesday, February 25

An a la carte menu featuring iconic French Creole dishes and New Orleans Classic Cocktails. Reservations recommended. Our regular dinner menu will not be served.

Reserve a Table

Appetizers

New Orleans BBQ Shrimp 11

Fried Boudin Sausage Balls 
Creole mustard sauce 9

Oysters Rockefeller by the half dozen
spinach, parmesan, bacon 12

Alligator gumbo
andouille sausage, okra 10

crawfish beignets
creole remoulade 9

Shrimp Arnaud
over fried green tomatoes 11



Entrées

Flounder Pontchartrain
gulf blue crab, mushrooms, Béarnaise sauce 28

Shrimp Étouffée
Congaree & Penn’s Jupiter white rice 25

Creole Spiced Ribeye
asparagus, fried oysters, Béarnaise Sauce 32

Cornbread Stuffed Chicken Roulade
pecans, sweet potatoes, creole gravy 24

Braised Rabbit in Creole Mustard Sauce
bacon, leeks, potato puree 27



Desserts

Creole Bread Pudding
bourbon caramel ice cream 7

bananas foster
vanilla ice cream 8

Strawberry Short Cake 7

Reserve a Table