Black Truffle Dinner
Join us for a seven-course Black Truffle Dinner prepared by Chefs Scott Alters and Matthew Medure
Our full wine list will be available for purchase with the addition of a special “Sommelier's Pick” list of suggested wines to pair with the cuisine.
Wednesday, November 28, 2018 | Dinner 6:30 pm
$225 Per Person | Includes Tax & Gratuity