Upcoming events

Bubbles, Pearls & Crablegs

Every Monday | 4 pm to close

Join us for oysters and crab legs and enjoy specialty pricing on our favorite bottles of Champagne and sparkling wines.

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Black Truffle Dinner

Join us for a seven-course Black Truffle Dinner prepared by Chefs Scott Alters and Matthew Medure

Our full wine list will be available for purchase with the addition of a special “Sommelier's Pick” list of suggested wines to pair with the cuisine.

Wednesday, November 28, 2018 | Dinner 6:30 pm

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Purchase tickets

$225 Per Person | Includes Tax & Gratuity