Upcoming events

Join us for Valentine's Day Weekend! Chef Scott has prepared a five-course prix fixe menu. Celebrate your special someone with a signature Rue Experience!

Available Friday, February 12 - Sunday, February 14, 2021.

$105 per person (includes tax & gratuity)
Wine pairings and full bar will be available for an additional cost.

Reserve your table

Our regular menu will not be served on these nights. Menu items and ingredients are subject to change based on availability. Please contact the restaurant in advance for ability to accommodate allergies. Wine pairings and full bar will be available at additional price.

FIRST COURSE

Trio of seasonal hors d'oeuvre



SECOND COURSE

Chilled blue crab grapefruit, espelette pepper, celeriac rémoulade
Beef Tartare harissa aioli, preserved lemon, olives, warm socca bread
Chestnut-potato soup creme fraîche, pumpernickel crouton, hazelnut oil


THIRD COURSE

roasted scallop fennel barigoule, apple, “sauce vierge,” cucumber, dill
Crisp Pork Belly coriander-sweet potato puree, onion “rillette,” muscadine gastrique
Black Truffle Tortelloni Pasta parsnip, mascarpone cheese (+$15 supplement)


MAIN COURSE

Aged Duck breast
glazed beets, smoked potato mousseline, preserved cherry jus
Wild striped bass lentils du Puy, oyster mushrooms, pinot noir reduction
braised lamb tagine Moroccan spices, carrots, turnips, couscous


DESSERT

Warm pistachio Cake cherry ice cream
chocolate-hazelnut tart salted caramel ice cream
Strawberry cheesecake mousse angel food cake, lemon curd

Reserve your table

Bubbles & Pearls

Every Monday | 5 pm to close

Join us for oysters and enjoy specialty pricing on our favorite bottles of Champagne and sparkling wines.

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