Upcoming events

Tuesday, October 27th

First
Aged Duck Bouillon/celery root/matsutake
Duck Liver Mousse/toasted brioche

Second
Venison Pâté En Croûte

Third
Fantasy of Fall Mushrooms

Fourth
Rabbit Cannelloni Pasta/tarbais beans/porcini

Fifth
Roasted Squab/farro piccolo/beets

Sixth
Venison Loin/red cabbage/chestnuts/lingonberry

Dessert
Quince “Cobbler”/brown butter ice cream

A seven-course themed tasting menu to highlight the seasons best ingredients.

$160 per person (includes tax & gratuity)
Wine pairings will be available for an additional cost.

Reserve your table

Menu items and ingredients are subject to change based on availability. Due to the nature of this event we will not be able to accommodate substitutions for allergens or preferences. This menu does not contain shellfish, it does contain gluten, dairy, onions, soy, mushrooms, and nuts.

Reservations will be available from 5-10pm

Join us on Sunday, October 11 for an exclusive taste into Jeffrey Spear's new book "My Life In Gluttony." Chef Scott will be preparing a four-course menu based on 10 recipes from the book.

Seating is extremely limited, purchase your tickets online to reserve your seat. Menu to be announced.

Reserve your table

My Life in Gluttony Book release

Rue Saint-Marc Presents

October 11 | 5:00 pm

$79 per person (Includes tax & gratuity) *Includes one welcome cocktail
Limited bar will be open for additional purchases.
Due to the nature of this event, substitutions will not be available.
All sales final.

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Bubbles & Pearls

Every Monday | 5 pm to close

Join us for oysters and enjoy specialty pricing on our favorite bottles of Champagne and sparkling wines.

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