Happy hour

Weekdays 4:00 - 6:00 pm

$2 off all signature cocktails, draft beers, wine by the glass and select appetizers

View Happy Hour Menu

Seasonal Menu

Dinner Monday - Saturday 5 pm

Our menu is ever changing to be able to offer you the freshest ingredients available.

View Dinner Menu

Bubbles & Pearls

Mondays at Rue

Oysters and special pricing on our favorite bottles of Champagne and sparkling wine.

View Details

"an uncompromising commitment to hand-made creations through traditional craftsmanship practices."

Reserve a table

      Thoughtfully blending tradition and progress. Rue Saint-Marc enlivens the neighborhood restaurant without compromising familiarity. Fashionable yet comfortable, the space is lively but still inviting.
 
      Located at the entrance to the historic San Marco Square, Rue Saint-Marc brings the classic bistro warmth to this iconic area of Jacksonville. A craftsman’s approach to detail embodies all aspects of Rue, from the hand-made tables, to the artfully presented cuisine and cocktails, to the welcoming hospitality. The feel of the room creates the perfect environment to gather with friends and enjoy a truly pleasurable experience.

      Rue Saint-Marc’s ingredient-driven menu and cocktail program focus on the quality of the product through the passion and experiences of Chef Scott Alters and Beverage Director Gabrielle Saul. Through their many travels and studies, the couple has brought a new perspective to Jacksonville’s food culture by championing local, sustainable farming and an uncompromising commitment to hand made creations through traditional craftsmanship practices.

      Join us to experience the difference that honesty makes.

      Thoughtfully blending tradition and progress. Rue Saint-Marc enlivens the neighborhood restaurant without compromising familiarity.
 
      A craftsman’s approach to detail embodies all aspects of Rue, from the hand-made tables, to the artfully presented cuisine and cocktails, to the welcoming hospitality. 

      Rue Saint-Marc’s ingredient-driven menu and cocktail program focus on the quality of the product through the passion and experiences of Chef Scott Alters and Beverage Director Gabrielle Saul.

     Through their many travels and studies, the couple has brought a new perspective to Jacksonville’s food culture by championing
local, sustainable farming and an uncompromising commitment to hand made creations through traditional craftsmanship practices.

      Join us to experience the difference that honesty makes.

Holiday EggNog

Made fresh daily in limited quantities. Available through the end of the year.

Reserve a Table

UPCOMING EVENTS

view events

Reservations

Lunch
Friday- Saturday 11:30 am to 2:30 pm


Dinner
Monday - Thursday 5:00 to 10:00 pm
Friday - Saturday 5:00 to 10:30 pm
cocktail bar open 'til volume


Happy Hour
weekdays 4:00 - 6:00 pm


Sunday Closed

CONTACT US

Hours

THANK YOU, WE'LL BE IN TOUCH

904.619.0861

We can't wait to meet you

Scott Alters, Executive Chef

After years of study and travel, we have returned home to share our passion and experiences at rue saint-marc. Through honed technique and diligent ingredient sourcing, we will strive to serve you a spectacular dining experience.

ABOUT US

ABOUT US

Executive Chef Scott Alters alongside fiance and Beverage Director Gabrielle Saul have joined together with Chefs Matthew and David Medure to bring you the newest addition in the M Hospitality Restaurant and Catering Group. Join us six days a week for lunch, dinner, Saturday brunch and craft cocktails.

meet our partners

thank you for allowing us to support these great local purveyors