join us every monday for bubbles & pearls

Oysters are $3 each and we  have special pricing on our favorite bottles of Champagne and sparkling wine.

Reserve a table

      Thoughtfully blending tradition and progress. Rue Saint-Marc enlivens the neighborhood restaurant without compromising familiarity. Fashionable yet comfortable, the space is lively but still inviting.
 
      Located at the entrance to the historic San Marco Square, Rue Saint-Marc brings the classic bistro warmth to this iconic area of Jacksonville. A craftsman’s approach to detail embodies all aspects of Rue, from the hand-made tables, to the artfully presented cuisine and cocktails, to the welcoming hospitality. The feel of the room creates the perfect environment to gather with friends and enjoy a truly pleasurable experience.

      Rue Saint-Marc’s ingredient-driven menu and cocktail program focus on the quality of the product through the passion and experiences of Chef Scott Alters and Beverage Director Gabrielle Alters. Through their many travels and studies, the couple has brought a new perspective to Jacksonville’s food culture by championing local, sustainable farming, and an uncompromising commitment to hand made creations through traditional craftsmanship practices.

      Join us to experience the difference that honesty makes.

      Thoughtfully blending tradition and progress. Rue Saint-Marc enlivens the neighborhood restaurant without compromising familiarity.
 
      A craftsman’s approach to detail embodies all aspects of Rue, from the hand-made tables, to the artfully presented cuisine and cocktails, to the welcoming hospitality. 

      Rue Saint-Marc’s ingredient-driven menu and cocktail program focus on the quality of the product through the passion and experiences of Chef Scott Alters and Beverage Director Gabrielle Alters.

     Through their many travels and studies, the couple has brought a new perspective to Jacksonville’s food culture by championing
local, sustainable farming and an uncompromising commitment to hand made creations through traditional craftsmanship practices.

      Join us to experience the difference that honesty makes.

HOURS
Monday   5pm - 9pm
Tuesday - CLOSED
Wednesday - Thursday   5pm - 9pm
Friday - Saturday   5pm - 10pm
Sunday - CLOSED

CONTACT

904.619.0861

Reservations

*Please note that the largest party size we seat in our restaurant is 8 guests.
Please do not book multiple tables as one party & we do not offer restaurant
buy-outs. Booths can not be reserved for parties of two guests due to our limited seating availability.
We apologize for any inconvenience. Thank you.

*We ask that you please dress for the occasion. Business casual dresscode, collared shirts for the gentleman and no flip flops or work out clothes please. 

*Please note that the largest party size we seat in our restaurant is 8 guests.
Please do not book multiple tables as one party & we do not offer restaurant
buy-outs. Booths can not be reserved for parties of two guests due to our limited seating availability.
We apologize for any inconvenience. Thank you.

*We ask that you please dress for the occassion. Business casual dresscode,
collard shirts for the gentleman and no flip flops or work out clothes please. 

JOIN OUR TEAM

we strive to give our guests the best dining experience possible.
in order to do that, our staff has to be passionate about their craft. we focus on providing a positive work environment that our staff can learn and thrive in.
if you would like to be a part of our team please contact us.
We look forward to meeting you!

Monday   5pm-9pm

Tuesday - CLOSED

Wednesday - Thursday   5pm-9pm

Friday - Saturday   5pm-10pm

Sunday - CLOSED

CONTACT US

Hours

904.619.0861

We can't wait to meet you

Please do not submit reservation requests here. The largest party we can accomodate is for 8 guests. Please do not book multiple tables as one party. We do not offer restaurant
buy-outs. Thank you.

THANK YOU, WE'LL BE IN TOUCH

We can't wait to meet you

Scott Alters, Executive Chef

After years of study and travel, we have returned home to share our passion and experiences at rue saint-marc. Through honed technique and diligent ingredient sourcing, we will strive to serve you a spectacular dining experience.

ABOUT US

Executive Chef Scott Alters alongside fiance and Beverage Director Gabrielle Saul have joined together to create an elevated dining experience focused on seasonal ingredients and outstanding hospitality.

meet our partners

thank you for allowing us to support these great local purveyors

Local Purveyors serving Northeast Florida

We’ve had many inquiries about where to purchase local food so we’ve compiled a list of a few of our favorite purveyors and how to order from them. Visit the list below and share this with anyone looking for great local food!

View Purveyors List